Besan Dosa Recipe

Besan Dosa Recipe
Besan Dosa is a healthy breakfast recipe. Learn how to make/prepare Besan Dosa by following this easy recipe.
Besan Dosa Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.6 / 10 (12 votes)
Recipe Type Veg.
Serves 6
  • 3 Green Chilies
  • 1 small Onion (finely chopped)
  • 1/4 tsp Cumin Seeds
  • 1 cup Rice Flour
  • 1 cup Besan (Gram Flour)
  • A few sprigs Coriander Leaves (chopped)
  • 3 cups Water
  • Salt to taste
  • Oil as required
How to make Besan Dosa:
  • Make a paste of the green chilies.
  • In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt.
  • Add water to the mixture and make it into a thin batter.
  • Keep a flat pan on medium high heat; apply a little oil on the pan.
  • When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.
  • Layer the dosa with chopped onions.
  • Once the lower side becomes brown put some oil around the dosa and slowly turn it on to the other side for a minute.
  • Note: You can make your own improvisations by adding grated cucumber, grated carrot, or grated coconut to your batter.
Serve with sambhar or chutney

Reviews and Ratings:
varsha posted 09/06/2011
Hi...I was looking for something very quick and easier to prepare for my kids. Guess!!! they loved it :)

Thanks for nice recipe.
bharti posted 29/07/2010
Easy, nutritious and above all very simple. thanks 4 giving this recipe.