Bikaneri Bhujia Recipe

Bikaneri Bhujia Recipe
While sipping on a cold drink, there is nothing better than chomping through a handful of Bikaneri Bhujia. The crunch, meddled with the spice and the heat of the pepper, makes this evening snack a taker every single time one thinks of partying.
Bikaneri Bhujia Recipe
Difficulty Easy
Rating 8.7 / 10 (35 votes)
Recipe Type Veg.
  • 1/2 Cup bengal gram flour
  • 1/2 Cup moath flour
  • 1/4 tsp Cardamom powder
  • 1/4 tsp Asafoetida
  • 1-1/2 tsp Pepper powder
  • 1 tsp Oil
  • Salt to taste
  • Oil for deep frying
  • Water as needed
How to make Bikaneri Bhujia:
  • Combine all the ingredients along with enough water and mix properly to form soft dough.
  • Heat the oil in a kadhai.
  • Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
  • Deep fry bhujia on medium heat until it is lightly browned.
  • Drain on absorbent paper.
  • Repeat the same process until all the dough is used up.