Black Pepper Rasam Recipe

Black Pepper Rasam Recipe
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Black Pepper Rasam is vegetarian version of the proverbial chicken soup. Learn how to make/prepare Black Pepper Rasam by following this easy recipe.
Black Pepper Rasam Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 87
  • 3 cups Water
  • 1 small lemon-size Tamarind
  • 1 medium-size Tomato
  • Salt to taste
  • Oil for seasoning
  • 1 tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • 2 red Chillies (halved)
  • a Pinch Asafoetida
  • 1 small bunch Fresh Coriander Leaves
  • Curry Leaves
  • 1 tsp Turmeric Powder

    For Rasam Powder
  • 1 tsp Black Pepper
  • 2 tsp Dry Coriander Seeds
  • 1 1/2 tsp Cumin Seeds
  • 2 tsp Red Gram
  • 1 Red Chili
How to make Black Pepper Rasam:
  • Grind rasam powder with all the ingredients.
  • Take a sauce pan, heat oil in it for 2 mins. Put mustard seeds, fenugreek seeds, Asafoetida and red chillies in oil. Fry till mustard splutters then add water to it. Add tamarind and salt.
  • Add chopped tomato, fresh coriander leaves, curry leaves, turmeric, and 2 tsp rasam powder to it.
  • Allow it boil thoroughly (about 8 mins). Remove from the flame and serve hot with rice.