Black Walnut Cake Recipe

Black Walnut Cake Recipe
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This nutty treat is something one cannot resist. If you like cakes than this must be in your wish-list and for all those who think cakes are not for them, you need to try this to change that concept. Next time you think surprising yourself, bake the black walnut cake and we are pretty sure you won’t mind getting a few calories.
Black Walnut Cake Recipe
Difficulty Easy
Rating 10.0 / 10 (4 votes)
Recipe Type Non Veg.
  • 1/2 Cup chopped black walnuts
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Baking powder
  • 1 Cup milk
  • 3 Cups all-purpose flour
  • 1 Cup butter, softened
  • 1/2 Cup shortening
  • 3 Cups sugar
  • 1 tsp Ground cinnamon
  • 5 Eggs
How to make Black Walnut Cake:
  • In a medium bowl, cream together the shortening, butter and sugar until light.
  • Beat the eggs, add the baking powder, flour and cinnamon; pour-stir into the creamed mixture.
  • Now, stir in the vanilla and walnuts, and pour into the pan.
  • Bake the dish for two hours at 350 degree F. All the cake to cool and then place it onto a wire rack to cool completely.
  • Black Walnut Cake is ready to serve.

Reviews and Ratings:
Sanjeev posted 20/12/2006
Quick and nice recipe