Brain Fry Recipe

• 500 g Lamb Brain (boiled)
• 1 cup Onion (chopped)
• 1 tsp Green Chilies (sliced)
• ½ tsp Ginger (sliced)
• ½ tsp Chili Powder
• 1½ tsp Pepper Powder
• ½ cup Oil
• Salt (to taste)

• Smear lamb with salt and steam it.
• Heat oil in a pan and shallow fry the onions.
• Stir in green chilies and ginger. Lightly fry and keep aside.
• In the remaining oil, fry chili powder until brown.
• Stir in pepper powder.
• Put brain in the pan and flavor with salt. Heat well and garnish with the onion mixture. Mix well.
• Serve hot.