Brinjal Methi Sabzi Recipe

• 1 tsp Ginger Garlic Paste
• 1 tsp Red Chilli Powder
• 1 Onion
• 1 Tomato
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Salt
• 1 tsp Oil
• 250g Brinjal
• 250g Fenugreek Leaves

• Take a frying pan and heat oil.
• Now add chopped onion and fry it until they turn brown.
• Add tomatoes, spices and salt.
• Add chopped brinjal when the mixture bubbles; stir well and cover till brinjal is cooked.
• Add fenugreek leaves and cook the mixture for 5-10 minutes.