British Scones Recipe

• 2 cups Flour
• 2 tsp Baking Powder
• Salt (to taste)
• ¼ cup Butter
• ¾ cup Buttermilk

• Mix flour, baking powder, and salt in a bowl.
• Add butter and mix until you form crumbs.
• Pour buttermilk in the mixture and knead to make soft dough.
• Divide the dough into two equal parts and shape them into round balls.
• Cut the balls diagonally but not cutting it apart.
• Grease a baking tray and place the balls in it.
• Set the oven at 425 °F and bake for 10-15 minutes until the scones are baked through.
• Serve hot with tea.