Broccoli Rabe Recipe

Try a new way of savoring broccoli with Broccoli Rabe. Learn how to make/prepare Broccoli Rabe by following this easy recipe.
Broccoli Rabe Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 192
  • 1 pound Broccoli Rabe (trimmed)
  • 5 tbsp Extra Virgin Olive Oil
  • 1 clove Garlic (minced)
  • 1 tbsp Parmesan Cheese (grated)
How to make Broccoli Rabe:
  • Boil a pot of salted water.
  • Take the broccoli rabe and cut the bottom of the stem into X shape.
  • Place it into the boiling water and cook for 5 minutes, to make it tender.
  • After 5 minutes, drain the water.
  • Place a skillet on medium heat and add the olive oil.
  • Now, add the garlic and sauté for 2 minutes.
  • Put the broccoli rabe into it and sauté for 15 minutes.
  • Sprinkle the grated parmesan cheese on top and serve.