Butter Tarts Recipe

• 3 tbsp Soft butter
• 1/2 Cup brown sugar
• 1/4 Cup yellow corn syrup
• 1 Egg
• 1/2 tsp Vanilla
• 1/2 tsp Vinegar
• 1/4 Cup currants (optional)
• 1/4 Cup raisins (optional)

• Mix brown sugar, yellow corn syrup, butter, egg, vanilla and vinegar.
• Now add raisins and currants.
• Place it in unbaked pastry shells.
• Cook for 5 minutes at 425 degree F.
• Now cook for another 10 minutes at 325 degree F.