Buttermilk Recipe

Photo Credit: http://www.parentinghealthybabies.com/health-benefits-of-buttermilk-for-infants-toddlers-and-kids/

Are you being bugged by the scorching heat or a stomach upset? If yes, then there's nothing that can match the comfort of gulping down a glass of easy-to-whip-up buttermilk. Add a dash of salt, some mustard seasoning and a few julienne slivers of ginger to make it even more delectable.

Buttermilk Recipe
Difficulty	Easy
Rating	5.5 / 10 (51 votes)
Recipe Type	Veg.

Ingredients:

1 cup Curd
2 cups Water
A pinch of Salt

How to make Buttermilk:

Beat the curd in a blender for 15 - 20 seconds.
Add water to the above and mix thoroughly.
Add salt, stir well and buttermilk is ready to serve.

Reviews and Ratings:
gaurav aggarwal posted 12/11/2011 We should take 1 cup curd and 2 glasses of water 660ml) and then mix them beat in a mixer. Add salt and enjoy...
Subrata Chatterjee posted 20/01/2011 The recipe sounds like recipe for salted lassi. I understand that for buttermilk one needs to use much less curd than what is specified. I am not sure what should be correct ratio of water to curd. Can anyone help please?
ajit posted 06/09/2008 bhai atleast you should write ki milk with curdle is butter milk or removing milk curdle and water left is butter milk
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