Butterscotch Cake Recipe

Butterscotch Cake is a popular dessert recipe. Learn how to make/prepare Butter Scotch Cake by following this easy recipe.
Butterscotch Cake Recipe
Difficulty Average
Rating 8.7 / 10 (14 votes)
Recipe Type Non Veg.
  • 2 cups Cake Flour (Sifted)
  • 1/2 cup Butter or Margarine (Softened)
  • 1-1/2 cup Brown Sugar
  • 1 cup Milk
  • 3 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 2 Eggs
  • For Butter Frosting
  • 1/4 cup Butter or Margarine
  • 2 tbsp Cream
  • 1/2 tsp Vanilla Extract
  • 2 cups Powdered Sugar
  • 1 tbsp Hot Water
How to make Butterscotch Cake:
  • Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
  • Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
  • Beat the mixture for about 2 minutes at an average speed.
  • Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
  • Pour the mixture into 8-inch greased cake pan.
  • Preheat the oven at 350 F for 5 minutes.
  • Bake the mixture at the same temperature for about 25-30 minutes.
  • To prepare butter frosting, put the butter over low heat in a pan.
  • As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
  • After due time, take out the cake from the oven. Let it cool and now frost the cake with butter frosting.
  • Butterscotch Cake is ready to serve.

Reviews and Ratings:
John Bevan posted 02/04/2011
Being a novice I have to ask ......
Can I freeze down your butterscotch cake without any eventual problems