Cappuccino Brownies Recipe

These great, creamy Cappuccino Brownies make wonderful Christmas treats. Learn how to make/prepare Cappuccino Brownies by following this easy recipe.
Cappuccino Brownies Recipe
Preparation Time 30 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 72
Calories Per Serving 127
  • 2 pounds Semisweet Chocolate Chips
  • ¼ cup Instant Coffee Granules
  • 1 cup Unsalted Butter (softened)
  • 2 cups White Sugar
  • 8 Eggs
  • 3 tbsp Vanilla Extract
  • 1 tsp Cinnamon (ground)
  • 1 tsp Salt
  • 2 cups All-Purpose Flour
How to make Cappuccino Brownies:
  • Preheat oven to 375 °F (190 °C).
  • Grease and flour 4 8x8 inch baking pans.
  • Simmer water in a large pot.
  • Place a double boiler over the water and add chocolate chips and coffee granules in the boiler.
  • Cook on medium heat to melt the chips and granules, stirring occasionally.
  • Take a large bowl and combine together butter and white sugar. Whisk well until light and fluffy.
  • Add eggs, two at a time. Stir the mixture after each addition.
  • Add vanilla, cinnamon and salt.
  • Add the melted chocolate.
  • Stir in flour and mix till just blended.
  • Pour the batter into the greased pans.
  • Bake for 35 minutes or until the edges from the sides of the pans pull away.
  • Remove and cool on a wire rack.
  • Cover the brownies and refrigerate for 8 hours.
  • Slice the brownies into bars and serve cold.