Caramel Corn Recipe

• 3-4 quarts of Popped Popcorn
• 1 cup of Brown Sugar
• ½ Cup Melted Butter
• 1/4 cup of Corn Syrup
• 1/4 tsp Baking Soda
• 1/2 tsp Salt

• Combine butter, syrup, salt and brown sugar in a large saucepan over medium heat.
• Bring to a boil over medium heat while stirring for 5 minutes; stir in baking soda at the last.
• Remove from the heat.
• Pour mixture from sauce pan over popcorn and mix well.
• Bake for 15 minutes in a 300 oven, stir a couple of times throughout the 15 minute period of time.
• Take popcorn out onto cool baking sheet. Once completely cooled, break into chunks.