Carrot Shorba Recipe

• 500 g Carrots (chopped)
• 4 tbsp Coriander Leaves (chopped)
• 2 tbsp Butter
• 2 Bay leaves
• 6 Cloves Garlic (chopped)
• 1 Onion (chopped)
• ½ tbsp White Pepper Powder
• Salt
• 5 cups Water

• Heat butter in a pan and sauté onion, garlic bay leaves and peppercorns.
• Add carrots and coriander leaves with 5 cups water.
• Bring to a boil and let the carrots cook till tender.
• When done, blend the whole mixture and pour in a pan.
• Boil till the desired consistency and sprinkle white pepper.