Carrot Soup Recipe

Carrot Soup Recipe
Photo Credit:
With the primary ingredient being Carrots, the sweetness of the carrots amalgamated with the tanginess of the tomatoes and garlic proves to be one of the most go-to starters and most importantly, it is super-healthy.
Carrot Soup Recipe
Difficulty Easy
Rating 8.7 / 10 (28 votes)
Recipe Type Veg.
  • 3 Cups Carrots (peeled and sliced)
  • 5 tbsp Milk
  • 2 Tomatoes
  • 2 tsp Butter
  • ½ tsp Garam Masala
  • 2 tsp Garlic (peeled)
  • A pinch Black Pepper Powder
  • Salt to taste
How to make Carrot Soup:
  • Keep the carrots for cooking until their raw smell goes.
  • Boil tomatoes in the water to remove the skin. Remove the seeds also.
  • Blend together the tomatoes, carrots and garlic.
  • Melt the butter in a heavy based vessel and add the above mixture.
  • Allow it to cook for few minutes.
  • Now add milk and again cook the mixture for sometime.
  • Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup.
  • Carrot soup is ready to savor. Serve hot.