Cashew Cake Recipe

Cashew Cake Recipe
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Cashew Cake is a very popular recipe. Learn how to make/prepare Cashew Cake by following this simple & easy recipe.
Cashew Cake Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
  • 1 cup raw unsalted Cashews
  • 2 cups Sugar
  • ½ cup Ghee
  • A pinch of Saffron
  • 2 tbsp Milk
How to make Cashew Cake:
  • Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between.
  • Mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee.
  • Mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency.
  • Butter a plate and pour in the mixture. Cool and slice into small squares.
  • Serve.