Cauliflower Soup Recipe

Cauliflower Soup Recipe
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Cauliflower Soup is a popular & traditional soup from the French cuisine. Learn how to make/prepare Cauliflower Soup by following this easy recipe.
Cauliflower Soup Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 5.8 / 10 (5 votes)
Recipe Type Veg.
  • 100g Potatoes (peeled and chopped)
  • 500g Cauliflower (separated into little florets)
  • 800ml Vegetable Stock or Water
  • 1 Bay Leaf
  • 1/4 tsp Ginger
  • 2 Garlic Cloves (crushed)
  • 1 tbsp Butter
  • 1 Onion (chopped)
  • Salt and Pepper (as per taste)
  • Coriander Leaves finely chopped (garnishing)
How to make Cauliflower Soup:
  • Heat the butter in a good sized saucepan, depending on the number of people for whom you are preparing soup.
  • When the butter is heated, fry in ginger, bay leaf and onion for 5 minutes or until brown.
  • Push the knob on the medium flame and add potatoes, cauliflower and garlic in it. Cook for another 5 minutes.
  • Now, add stock or water and bring it to boil. Cook the soup until the cauliflower leaves are tender.
  • When the cauliflower leaves become tender, puree the soup using a hand blender and sieve it.
  • Bring the soup to boil again and add salt and pepper as per your taste.
  • Pour the soup in the bowls and garnish it with coriander leaves. Serve hot.

Reviews and Ratings:
fathima posted 15/07/2010
the recipie is very good