Cheesy Puffs Recipe

• 500 g boiled Potatoes (mashed)
• 250 g Peas
• 150 g Carrots (grated)
• 1 tsp Coriander Leaves
• 5 Green Chilies
• ½ tsp Pepper Powder
• 6 tsp Maida
• 7 tbsp Bread Crumbs
• 2 tsp Lime Juice
• 25 g Cheese
• Salt (to taste)
• 100 g Butter
• 6 tbsp Cream
• Oil (for frying)

• Combine peas, salt, pepper, and lime juice together in a small bowl. Mix well and refrigerate.
• Mix together butter, cheese, and cream in another bowl. Put it in the refrigerator.
• Mix mashed potatoes, carrots, coriander leaves, green chillies, pea mixture, salt, and pepper.
• Remove the cheese mixture and divide it into small balls.
• Stuff each ball with little pea mixture and shape into a roll. Do the same with the remaining mixture.
• Mix maida with maida, forming a thin batter.
• Dip the rolls in the batter and roll into bread crumbs.
• Heat oil in a pan and fry the rolls until golden brown on all sides.
• Serve hot.