Chicken Delight Recipe

• 1 cup (236 ml) Rice (uncooked)
• Salt, Pepper, Sweet basil, Rosemary (to taste)
• 2 1/2 cups(591 ml) Chicken Broth
• 4 cups (946 ml) Cooked Chicken (Diced)
• 3 tbsp Butter
• 2 tbsp Oil
• 1 large Onion (chopped)
• 1 can Evaporated Milk (about 13 ounces)

• Take a pan and put 1 tbsp of butter.
• Add diced chicken on that and stir it until it becomes soft.
• Now sprinkle with salt and herbs to taste.
• Take another pan and melt some butter; stir-fry onions in butter until it turns brown.
• Mix the cooked chicken and onion well.
• Add rice evenly over top and add enough chicken broth to cover.
• Now cook all the ingredients except milk about 20 min until it is done.
• Now add evaporated milk and mix it well.
• Cook for 10 min.