Chicken Hakka Noodles Recipe

• 2 cups (16 ounces) Hakka noodles boiled and strained
• 2 tsp Garlic (chopped)
• ½ kg (1 pound) Chicken Pieces (boiled)
• 3 Red Chilies (dried) (optional)
• 1 small bunch Spring Onion
• 1 Capsicum (small) (sliced)
• 1 tbsp Soya Sauce (optional)
• 1 Ginger piece (chopped)
• 1 Carrot (sliced lengthwise into thin strips)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste

• Cut the spring onions and keep aside.
• Grind red chilies, ginger and garlic
• Heat oil in a pan, add the chili-ginger-garlic paste and fry for a minute.
• Now add capsicum and carrot and fry them slightly
• Put spring onion and continue frying for 2-3 minutes more.
• Then put in the soya sauce and chicken pieces and mix them well.
• Add boiled and strained noodles and salt and stir to mix them well.
• Finally add vinegar to mix it well.