Chicken Rezala Recipe

Chicken Rezala Recipe
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Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt, keora water and a mélange of other spices. It is best savored with Indian breads.
Chicken Rezala Recipe
Difficulty Easy
Rating 8.4 / 10 (44 votes)
Recipe Type Non Veg.
  • 1Whole, chicken
  • 1 tbsp Wheat flour
  • 2 tsp Ginger paste
  • 3 tsp Garlic paste
  • 2 tsp Garam masala
  • 1/2 Cup keora water
  • 200 gm Sour curd
  • 8 Red chili
  • 2 tsp Ghee
  • 4 Onions
  • 2 Bay leaves
  • 10 Peppercorns
  • 4 tbsp White oil
  • Salt to taste
  • Water as needed
How to make Chicken Rezala:
  • Wash and cut chicken into pieces.
  • Add peepercorns, bay leaf, and garam masala to the heated oil.
  • Fry chicken pieces with the spices, keep stirring.
  • When the water in chicken gets dry, combine onion, ginger and garlic to it and cook well.
  • Combine a mixture of curd, salt and flour to it, mix well.
  • Add keora water to it.
  • Steam them with 2 cups of water in a pressure cooker for about 10 minutes.
  • Heat ghee in a serving spoon with red chili and combine it with the chicken.

Reviews and Ratings:
jesmin posted 19/01/2012
it is a very special & easy reciepe