Chicken Rice Recipe

• 1 Cup rice, uncooked
• 8 Pieces chicken
• 6 Cups chicken bouillon cubes
• 1 tbsp Butter or margarine
• 1 Small onion, chopped
• 1/2 Green Pepper, chopped
• 1/2 Cup celery, chopped
• 3 Cups water
• Salt to taste

• Bring water to a boil in the Dutch oven and then add bouillon cubes to it.
• Combine the other ingredients with bouillon and water, except chicken.
• Now season the chicken with salt and lay the pieces on the top of the rice mixture.
• Cook it for about 1-1/2 hours at 400 degrees F.