Chili Pork Recipe

• 2 tbsp Chili Powder
• 1 tsp Salt
• 2-1/2 tsp Cumin (ground)
• 2 tsp Garlic (minced)
• 1 tbsp fresh Cilantro
• 2 pounds Pork Tenderloin (cubed)
• 1 dash Black Pepper (ground)

• Mix the chili powder, salt, cumin, garlic, cilantro, and pepper in a bowl thoroughly.
• Coat the pork cubes with the mixture and refrigerate for 45 minutes.
• Bake for 2 hours in an oven preheated at 107 degrees C, until the pork is crispy.