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Chili Chutney Recipe
Photo Credit: https://ranjusrecipebox.wordpress.com/2013/08/29/fresh-red-chilli-chutney-ranjaka/
| Chili Chutney Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
Ingredients:
- 10 Red Mexico Chillies (roasted)
- 10-12 Almonds/Cashews
- Tamarind Pulp (as required)
- 1¼ tbsp Raisins
- Salt (to taste)
- 1 small Onion (chopped)
How to make Chili Chutney:
- Place chillies, almonds/cashews, tamarind pulp, raisins, and salt in a grinder. Grind them to make a nice and smooth paste.
- Transfer into a container and keep aside for one week.
- Mix onion and serve with rice.
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