Chocolate Brownies Recipe

• 1/2 cup Cocoa
• 1/2 cup Flour
• 2 tbsp Canola oil
• 4 tbsp Prune puree
• 4 Egg Whites
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 2 tsp Vanilla Extract
• 1/2 tsp Baking powder

• Coat a baking pan with cooking spray.
• Heat oven to 350 degree Fahrenheit.
• Sieve the flour and combine it with cocoa and baking powder in a small bowl.
• Stir prune puree, brown sugar, sugar and oil in an another medium bowl.
• Add vanilla extract and egg whites, beat well until fluffy.
• Add the above mixture to the cocoa-flour-baking powder mixture. Blend gently.
• Transfer the whole mixture into the greased baking pan and bake for about 20 minutes.
• Sprinkle with sugar and allow cooling.
• Cut into bars and serve.