Chocolate Chip Oat Biscuits Recipe

Chocolate Chip Oat Biscuits is a recipe for delicious, crispy biscuits. Learn how to make/prepare Chocolate Chip Oat Biscuits by following this easy recipe.
Chocolate Chip Oat Biscuits Recipe
Preparation Time 15 Minutes
Cooking Time 12 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 42
Calories Per Serving 145
  • 1 cup Shortening
  • 3/4 cup White Sugar
  • 2 Eggs
  • 3/4 cup (packed) Brown Sugar
  • 1 tsp Salt
  • 2 cups rolled Oats
  • 1-1/2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 2 cups semi-sweet Chocolate Chips
How to make Chocolate Chip Oat Biscuits:
  • First of all, you should preheat oven to 350 degrees F.
  • Take a large bowl and combine brown sugar, cream, shortening and granulated sugar.
  • After that, add eggs and mix thoroughly.
  • Then, combine the baking soda, salt, and flour and stir into creamed mixture
  • Add oatmeal and chocolate chips and stir until it gets well blended.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.