Chocolate Lava Cake Recipe

Chocolate Lava Cake is a French dessert that melts right away in your mouth. Learn how to make/prepare Chocolate Lava Cake by following this easy recipe.
Chocolate Lava Cake Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 9.0 / 10 (6 votes)
Recipe Type Non Veg.
Serves 2
Calories Per Serving 580
  • 2 regular-size Dark Chocolate Bars (with 75% cocoa)
  • 2 Eggs
  • 2 tsp Sugar
  • 2 tbsp Butter
  • Raspberries (for garnishing, optional)
  • Orange Slice (for garnishing, optional)
How to make Chocolate Lava Cake:
  • Take a small pot and put the butter and chocolate in it, leaving 4 cube pieces aside.
  • Place it in the microwave and let it melt.
  • Remove from the oven and add sugar. Stir well.
  • Leave it aside for 5 minutes, till the mixture cools down.
  • Add eggs and beat the mixture thoroughly.
  • Now, take two cup-cake size baking tins and grease them with butter.
  • Add the batter in equal amounts in both the cups.
  • Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.
  • Preheat the oven at 400 degree F.
  • Bake the cup-cakes for 10 mints, till the batter rises a little.
  • Hold a plate from the open end of the tin and invert it in your plate.
  • Garnish it with raspberries and orange slice.
  • Serve hot.

Reviews and Ratings:
Rachna posted 16/12/2011
hey is there no need to add flour and baking soda
anu posted 11/12/2011
it's great!!!!!!