Chocolate Sorbet Recipe

Chocolate Sorbet Recipe
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Chocolate Sorbet is a rich and deep chocolate-flavored dessert. Learn how to make/prepare Chocolate Sorbet by following this easy recipe.
Chocolate Sorbet Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
Calories Per Serving 253
  • 2½ cups Water
  • 1¼ cups Sugar
  • ½ cup Unsweetened Cocoa
  • 3 ounces Bittersweet Chocolate (finely chopped)
  • 2 tsp Vanilla Extract
How to make Chocolate Sorbet:
  • Pour water in a medium saucepan and place over heat.
  • Boil the water and stir in sugar and unsweetened cocoa.
  • Reduce the heat and simmer for 5 minutes, stirring occasionally.
  • Remove the pan from heat and add bittersweet chocolate and vanilla extract.
  • Stir continuously to melt the chocolate.
  • Cover the pan and chill completely in the refrigerator.
  • Remove and pour the chocolate mixture into a freezer can and put it in the freezer, uncovered.
  • Remove after the mixture has set and blend it in a food processor. Put it back into the freezer.
  • Repeat 2 to 3 times.
  • Finally, cover and freeze the sorbet for about 1 hour or until firm.