Choo Chee Prawns Recipe

• 1 cup Prawns
• 1/2 cup Mushrooms
• 2 cups Coconut Cream
• 3 Jalapeno Peppers
• Dry Red Chilies
• 12 Garlic Flakes
• 2 tsp Shrimp Paste
• 4 tbsp Fish Sauce
• 1-2 tsp Palm Sugar
• 6 Shallots (chopped)
• 2 tbsp Peanut Oil
• 4 tsp Lime Leaves
• Fresh Coriander Leaves

• Grind red peppers and shrimp paste to make a smooth paste.
• Shell the prawns; add salt, 2 tbsp water and mix it well. Keep it aside for 1 hour.
• Rinse the prawns with running water. Drain all the water.
• Heat the oil. Fry the mushrooms till the color is changed.
• Add fish sauce and cook till tender. Keep it aside.
• Heat the pan. Put 1 cup of coconut cream and heat till cream is thickened.
• Stir the prepared paste till it turns aromatic.
• As oil is separated from cream, season it with fish sauce and palm sugar.
• Add prawns and lime leaves once the mixture turns thick.
• Let the prawns cook. Mix the friend mushrooms with prawns.
• Reheat and mix in chilli sauce. Choo Chee Prawns is ready.