Cocoa Cookies Recipe

Cocoa Cookies are a favorite among the chocolate lovers around the world. Learn how to make/prepare Cocoa Cookies by following this easy recipe.
Cocoa Cookies Recipe
Difficulty Average
Recipe Type Veg.
Serves 35
  • 100 g Butter
  • 50 g Sugar
  • 1 tsp Vanilla or Vanillin Sugar
  • 1 large Egg Yolk
  • 4-5 tbsp Cocoa Powder
  • Coarse Wheat Flour (see instructions below)
  • ½ tsp Baking Powder
How to make Cocoa Cookies:
  • Beat butter, sugar and vanilla together, until pale and fluffy.
  • Add in the egg yolk and beat until smooth.
  • Add enough flour to cocoa powder to make it weigh 150 grams (combined weight of flour and cocoa powder).
  • Add baking powder to the flour and mix thoroughly.
  • Add this to the butter mixture, through a sieve.
  • Mix enough to combine the ingredients. Do not over mix.
  • Wrap the dough in a plastic wrap and refrigerate to harden.
  • Roll out the dough to form long cylindrical bars, about 2½ cm in diameter.
  • Cut the bars about 5 cm in length and place them on a baking sheet.
  • Dip the prongs of a fork in cold water and flatten the dough pieces with them, to form fluted cookies.
  • Bake the cookies at 180-200°C for about 8 to 15 minutes, or till they get brown around the edges.