Cold Cherry Soup Recipe

• 2 tbsp Lemon Juice
• 1 cup Sour Cream
• 16 oz Cherries
• 1-1/2 tsp Cornstarch
• 1/2 cup Cold Water
• 1 tbsp Sugar

• Drain the canned cherries and reserve the liquid in medium sauce pan.
• Keep the cherries aside.
• Take a small mixing bowl; add cornstarch and cold water.
• stir it well and add the content to saucepan.
• Boil the mixture for about 5 minutes and stir frequently.
• Now add sugar and lemon juice and remove from heat.
• Allow it to cool down.
• Blend the syrup with sour cream and top it with drained cherries.
• Refrigerate it well and serve it chilled.