Congee Recipe

Photo Credit: http://cookake.blogspot.in/2011/10/plain-congee-recipe.html

Congee is an simple Breakfast item that is generally made using the Chinese recipe. This healthy dish made with rice is just the right food to start you day with. A must have for all health freaks.

Congee Recipe
Difficulty	Easy
Rating	8.2 / 10 (5 votes)
Recipe Type	Veg.

Ingredients:

3/4 Cup long grain rice
Salt to taste
9 Cups water

How to make Congee:

Take a big pot and bring water and rice to a boil in it.
When the rice is boiling, reduce the heat to medium low.
Put the lid on the pot, tilting it to allow the steam to escape.
Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
Add salt to it and garnish it with peanuts if desired.