Cranberry Raita Recipe

• 6-8 Frozen cranberries, thawed
• 1/2 Medium-sized red onion
• 1 Green chilly
• Few sprigs of dhania
• 1 Cup yogurt (curd)
• Salt to taste
• 1/4 tsp Cumin powder

• Finely chop cranberries, green chilly, onion and dhania.
• Mix in with the yogurt.
• Add salt and cumin powder.
• Cranberry Raita is ready.