Creamy Mocha Fudge Recipe

• 1/2 cup Cocoa
• 3 ½ cup Icing Sugar
• 1/4 cup Whipping Cream
• 1/2 cup Butter
• 2 tbsp Coffee (extra-strong)
• 1/2 cup Pecans (coarsely chopped)

• Stir cocoa and icing sugar in a large bowl until well-blended. Make sure that there are no lumps.
• Met butter in a saucepan, over medium heat.
• Add in coffee. Beat the buttered coffee along with whipping cream in an electric beater, until smooth.
• Fold in pecans and turn into wax paper lined loaf pan.
• Dip knife in warm water and smooth the top.
• Refrigerate till the fudge is set.
• Remove from the refrigerator and cut into squares.
• Serve.