Creamy Mutter Mushroom Recipe

Creamy Mutter Mushroom Recipe
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Creamy Mutter Mushroom is a rich, delicious and scrumptious delight. Learn how to make/prepare Creamy Mutter Mushroom by following this easy recipe.
Creamy Mutter Mushroom Recipe
Difficulty Easy
Rating 8.7 / 10 (6 votes)
Recipe Type Veg.
Serves 4
  • 4 medium Onions
  • 4 Tomatoes
  • ½ cup Yogurt
  • 1 tsp Ginger-Garlic Paste
  • ½ kg Mushrooms (boiled)
  • 1 cup Mutter/ Green Peas (boiled)
  • Salt to taste
  • A pinch of Turmeric
  • ¾ tsp Red Chili Powder
  • 10 sprigs of Cilantro
  • 2 tbsp fresh Cream
  • Oil (for frying)
  • ½ cup Water
How to make Creamy Mutter Mushroom:
  • Fry the onions in oil till they turn medium brown.
  • Remove and transfer them to a food processor.
  • Add yogurt and grind the mixture to a paste.
  • Boil the tomatoes and blanch them. Grind them to a puree and keep aside.
  • Place a large saucepan on heat and heat 2 tbsp of oil.
  • Add tomato puree and cook till the oil separates.
  • Add ginger-garlic paste and onion-yogurt paste. Mix well.
  • Add salt, red chili powder and turmeric. Cook for a few minutes.
  • Add mushrooms and green peas. Fry for another 5 minutes.
  • Add fresh cream and stir well.
  • Pour water and cook till the oil comes to the surface.
  • Garnish with cilantro and serve hot.

Reviews and Ratings:
pj posted 16/12/2010
very easy to make and tastes good .10 out of 10.