Crullers Recipe

Crullers Recipe
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Crullers can be made on occasions as a special sweet. Learn how to make/prepare Crullers by following this easy recipe.
Crullers Recipe
Preparation Time 25 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 cup Sugar
  • 1 cup Milk (Condensed)
  • 1 tbsp Sugar (Powdered)
  • 2 cups Refined Flour
  • 2 Eggs
  • 2 cups Oil
  • 1 tbsp Milk
  • ½ tbsp Cinnamon (Powdered)
  • Pinch of Nutmeg (Jaiphal)
  • Pinch of Baking Powder
  • 3 tbsp Butter
How to make Crullers:
  • Mix butter and sugar thoroughly and top it over a bowl.
  • Add beaten eggs to the same bowl and beat for 5 minutes.
  • Mix the flour and baking powder into the bowl. Add milk slowly with cinnamon and nutmeg.
  • Make a dough now using little water. It should be less wet.
  • After 20 minutes, make small balls of the dough as much as you can.
  • Roll the balls out, not making it thin. Make a hole in it, so that it resembles a doughnut.
  • Fry till golden brown and sprinkle powdered sugar over it.
Serve hot.