Crullers Recipe

• 1 cup Sugar
• 1 cup Milk (Condensed)
• 1 tbsp Sugar (Powdered)
• 2 cups Refined Flour
• 2 Eggs
• 2 cups Oil
• 1 tbsp Milk
• ½ tbsp Cinnamon (Powdered)
• Pinch of Nutmeg (Jaiphal)
• Pinch of Baking Powder
• 3 tbsp Butter

• Mix butter and sugar thoroughly and top it over a bowl.
• Add beaten eggs to the same bowl and beat for 5 minutes.
• Mix the flour and baking powder into the bowl. Add milk slowly with cinnamon and nutmeg.
• Make a dough now using little water. It should be less wet.
• After 20 minutes, make small balls of the dough as much as you can.
• Roll the balls out, not making it thin. Make a hole in it, so that it resembles a doughnut.
• Fry till golden brown and sprinkle powdered sugar over it.