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Curd Chutney Recipe
Photo Credit: http://www.lakshmisdomain.com/nifty_hands/2007/10/potlakaya-perugupacchadi-snake-gourd.html
| Curd Chutney Recipe | |
|---|---|
| Preparation Time | 30 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Rating | 10.0 / 10 (1 vote) |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 150 g Yoghurt
- 3 Green Chilies (paste)
- 1 tbsp Mint Leaves (paste)
- 1 tbsp Mango Powder
- Salt
How to make Curd Chutney:
- Beat the curd finely for ten minutes.
- Mix the chili and mint paste in it with the mango powder.
- Add salt and mix well.
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