Dahi Gosht Recipe

• 500 gm boneless Goat meat
• 500 gm Yoghurt
• 1 tsp Ground pepper
• Salt to taste
• 1 tsp Turmeric powder
• 3 tbsp each of garlic and ginger paste
• 3 Green chilies finely chopped
• 3 tbsp vegetable oil
• 2 Medium-sized onions, sliced
• 3 tbsp Garam masala
• 3 tsp Coriander powder
• 3 tsp Cumin powder
• 4 Bay leaves
• 500 gm diced tomatoes
• 3 tbsp Finely chopped mint leaves
• 3 tbsp Finely chopped coriander leaves

• Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
• Marinate the meat in this mixture for 30 minutes.
• Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
• Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
• Add the marinated meat and cook till most of the liquid has evaporated
• Garnish with chopped coriander and mint leaves.
• Dahi Gosht is ready.