Dal Bati Recipe

Dal Bati Recipe
Photo Credit: http://cravecookclick.com/dal-bati-churma-recipe/
Dal Bati is a delicacy originating in the land of desert, Rajasthan. Bati is a dumpling where a filling of rava is used and baked on a charcoal or wood fire stove. It is eaten with the spicy dal made of various legumes particularly tovar.
Dal Bati Recipe
Difficulty Average
Rating 7.7 / 10 (31 votes)
Recipe Type Veg.
  • 4 Cups flour
  • 1 1/2 Cup rava
  • 2 tbsp Cumin seeds
  • 5 tbsp Ghee
  • 2 Cups boiled toovar dal
  • 3 Garlic flakes
  • 3 Green chillies
  • 1 tsp Red chilli powder
  • 1 tsp Garam masala
  • 1 Tomato chopped
  • 4 tbsp Ghee
  • 2 tbsp Oil
How to make Dal Bati:
  • Make a dough of flour, rava, salt and ghee.
  • Prepare small balls out of this dough.
  • Roast these small balls till it turns brown.
  • Add ghee on it
  • Baati is ready.
  • Heat the oil and add cumin seeds.
  • Add green chillies, garlic, red chilli powder, garam masala and tomatoes
  • Stir it well.
  • Add boiled toovar dal and pour 4 cups of water.
  • Allow it to boil for 10 minutes.
  • Dal is ready.
  • Serve Daal bati with ghee.

Reviews and Ratings:
rashme.. posted 14/03/2012
gonna try dis receipe ...looks yummy...what do u usually eat dis with.. rice or chapati...
dhananjay thakur posted 04/03/2012
I loved it
yamini posted 23/02/2011
its simple and delecious dish. Thank you for your simple method.