Danish Berry Pudding Recipe

Danish Berry Pudding Recipe
Photo Credit: http://www.sweetsource.kitchen/recipes-blog/2014/7/13/danish-rdgrd-med-flde-red-berry-pudding-with-cream
If you just can't get enough of strawberries, then you should probably try the Danish Berry Pudding. Your sweet tooth is definitely gonna enjoy this one.
Danish Berry Pudding Recipe
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 1 (10 ounce) package Frozen Raspberries (thawed)
  • 1 (10 ounce) package Frozen Strawberries (thawed)
  • ¼ cup Cornstarch
  • 2 tbsp Granulated Sugar
  • ½ cup Cold Water
  • 1 tbsp Lemon Juice
  • Slivered Almonds (for garnishing)
How to make Danish Berry Pudding:
  • Place raspberries and strawberries in a blender and puree them or press them through a sieve.
  • Place a saucepan on fire and mix cornstarch and granulated sugar.
  • Add in the water gradually.
  • Stir in the puree and mix.
  • Stir occasionally and heat to bring the mixture to a boil.
  • Boil and stir for 1 minute.
  • Remove from heat and add the lemon juice.
  • Pour the preparation into dessert dishes or a serving bowl.
  • Cover and place it in the refrigerator for at least 2 hours.
  • Remove and sprinkle with slivered almonds.
  • Serve.