Danish Butter Cookies Recipe

• 1 cup Sweet Butter
• 1 Egg
• 1 cup Sugar
• 1 tsp Vanilla
• 2 cup All-purpose Flour
• ½ tsp Baking Soda

• Take a bowl and mix butter, egg and sugar in it, till sugar dissolves.
• When the sugar has dissolved, mix baking soda, vanilla and all-purpose flour in it and prepare dough.
• Knead the dough until smooth and then roll into small balls, about the size of walnut.
• Flatten the balls with fork or spoon and then bake them in oven for 10 to 12 minutes, at 350 degrees F.
• Transfer the cookies to the cooling rack and serve with tea/ coffee.