Date Haroset Recipe

Date Haroset Recipe
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Date Haroset is a sweet, dark-colored, lumpy paste made of fruits and nuts served primarily during the Passover Seder. Learn how to make/prepare Date Haroset by following this easy recipe.
Date Haroset Recipe
Difficulty Easy
Rating 5.3 / 10 (3 votes)
Recipe Type Veg.
  • 1/2 cup Walnuts/ Almonds (finely chopped)
  • 450 gm Dates (pitted, chopped)
  • 8 tbsp Wine (sweet, optional)
  • 1/2 tsp Cinnamon (grounded)
  • 1-1/2 cups Hot Water
How to make Date Haroset:
  • Take a medium sized vessel, pour hot water and put the dates into it. Soak for 1 hour.
  • Put the vessel on high flame and bring the water to a boil, stirring continuously.
  • Now cover it and keep it for 30-60 minutes on low flame. Turn off the flame after desired time period.
  • Make a puree of the paste by blending it into a food processor.
  • Let the date paste cool to room temperature.
  • Stir in the desired amounts of wine and cinnamon, add nuts and refrigerate it.