Cake Appam Recipe

• 2 Eggs
• 1 cup Maida
• 9 tbsp Sugar
• 5 Cardamoms
• 1 tbsp Ghee
• ¼ tsp Baking Powder
• ½ cup Oil

• Combine eggs, sugar, baking powder, and cardamom in a blender. Blend until sugar is mixed well.
• Transfer the mixture in a large bowl and slowly mix in maida, forming a smooth dough.
• Add ghee and mix again. Keep aside for 5 minutes.
• Roll out a large chapatti with the dough and make several parallel lines on it using a knife. Cut again crosswise forming diamonds. Make cuts on each piece.
• Heat oil in a pan and fry the diamonds until golden brown.
• Remove, cool and store in an air-tight container.