Dried Shrimp Consomme Recipe

• 6 cups Water
• 2 tbsp Dried Shrimp
• 1 small Carrot (diced)
• 1 small Onion (finely chopped)
• 1 small Korean Radish (diced)
• 1 tbsp Sesame Seeds (toasted)
• 1 tbsp Hot Chili Powder
• 1 tsp Ginger (grated)
• 1 tsp Salt
• Watercress (for garnish)

• In a large pan, bring the water to boil.
• Add shrimp, carrot, onion, radish, sesame seeds, chili powder, ginger and salt.
• Cook for 5 minutes. Reduce the heat to low and allow simmering for 20 minutes.
• Strain the broth and remove all vegetables and seasonings.
• Garnish with watercress and serve hot.