Easter Egg Dipper Treats Recipe

• 6 cups Rice Krispies cereal
• 1 1/2 cups Chocolate Morsels (semi-sweet)
• 1 Regular Marshmallows (pack)
• 5 tsp Shortening
• 3 tbsp Butter or Margarine
• Multi-colored sprinkles

• Melt butter (low heat) in a large saucepan. Mix marshmallows and stir until they dissolved completely. Take off from heat. Mix rice krispies cereal. Blend until well coated.
• Measure 1/4-cup coated with cooking spray; and then divide warm cereal mixture into equal portions. Using buttered hands build each portion into egg shapes. Allow it to cool.
• Take a small saucepan, mix chocolate morsels and shortening. Heat and stir every 2 minutes until melted. Plunge bottoms of cereal eggs into chocolate and decorate it with multi-colored sprinkles. Bind it in plastic and freeze until chocolate is firm.