Egg Coffee Recipe

• 1 Egg (slightly beaten)
• 1 Egg Shell (crumbled)
• 1 cup Coffee
• ½ cup Cold Water
• 8 cups Boiling Water

• Take coffee and egg in a bowl. Blend well.
• Stir in cold water.
• Mix in egg shell and transfer the mixture, along with boiling water into a saucepan.
• Boil on high flame, stirring continuously, until the froth stops to appear.
• Take it off the heat and keep covered for 10 minutes.
• Strain it using net strainer into cups.
• Serve hot.