Eggless Mayonnaise Recipe

• 3 tbsp Lemon Juice
• ½ cup Soy Milk
• ¼ tsp Salt
• ¼ tsp Paprika
• ¼ tsp Prepared Mustard
• 6 tbsp Vegetable Oil

• Pour lemon juice, soy milk, salt, paprika and prepared mustard in a blender.
• Blend all the ingredients on the lowest speed.
• Add vegetable oil, one drop at a time, until the mixture starts to thicken up.
• Blend continuously, till the mayonnaise forms a thick and smooth consistency.
• Transfer it into a jar and store in the refrigerator.