Finnish Blueberry Pie Recipe

• ¾ cup White Sugar
• ¾ cup Butter (softened)
• 1 Egg
• 1 tsp Baking Powder
• 2¼ cups All-Purpose Flour
• ½ cup Milk
• 2 pints fresh Blueberries
• ½ cup White Sugar (or more to taste)

• Preheat oven to 200 °C.
• Line a parchment paper in a 9x13 inch baking pan.
• Combine ¾ cup white sugar with butter. Beat the mixture till it is smooth and creamy.
• Add baking powder.
• Add flour, ½ cup at a time alternating with a few tablespoons of milk at a time.
• Mix well till the ingredients are well blended.
• Spread the dough into the prepared pan and create a raised edge of dough around the dish.
• Combine blueberries with ½ cup sugar. Mix well mashing the berries using a potato masher.
• Spread the blueberry mixture evenly over the dough.
• Bake the pie for 15 to 25 minutes till the crust has turned light brown and the filling is thick and bubbly.