French Shrimp Salad Recipe

• 3/4 lb Shrimp (cooked, peeled and deveined)
• 1 lb Asparagus (fresh)
• 1/3 cup Mayonnaise
• 6 Artichoke hearts (drained)
• 1 cup French dressing
• 2 Eggs (boiled, chopped)
• 6 Parsley (sprigs, fresh)
• 1 tbsp Lemon juice

• Cook the asparagus in boiling salted water until soft. Remove and cool under cold water. Keep six stalks and cut remaining asparagus into 1 inch pieces.
• Clean and cook shrimp. Keep the best six and chop the remaining.
• In a bowl, mix shrimp, asparagus; mayonnaise and lemon juice.
• Take a separate bowl and marinate the artichoke hearts in 1 cup French dressing.
• Lay shrimp and asparagus in an attractive shallow bowl. Garnish with chopped egg and arrange the remaining asparagus on top to resemble the spokes of a wheel.
• Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.