Frozen Mango Dessert Recipe

• 1 cup Mango Pulp
• 2 tbsp Powdered Sugar
• 1 cup Cream (chilled)
• 3 tbsp Whole Milk Powder
• 3 tbsp Mango Jelly

• In a bowl, pour the chilled cream and add powdered sugar to it and whip till thick.
• Add mango jelly to it and whisk again.
• Now pour in the mango pulp and beat for some more time.
• Now add the whole milk powder and whip again.
• Take greased muffin moulds and pour the mixture into it and refrigerate.
• Allow it to set completely.
• Serve chilled.